. deli . pantry staples . provisions . wine shop . lunch counter .
. deli . pantry staples . provisions . wine shop . lunch counter .
Who are we
Oulton Broad’s one & only deli.
When Tara & James founded Sunday Charcuterie in 2020, they never planned on opening a deli & yet in November 2023 this is exactly what they did.
Tillo’s Deli was initially born as the perfect local spot to showcase the full range of Sunday Charcuterie, but it very quickly developed into so much more. With a whole host of incredible suppliers on our doorstep, you will find Fen Farm Dairy, Penny Bun Bakehouse, Brick Pizza, Candi’s Chutney, Toby’s Free Range Eggs & so many more in our fridges & on our shelves.
Moving further afield you can shop an ever growing & yet carefully curated collection of pantry staples, snacks & provisions. From the moment we opened, if it’s in the deli, it means we’ve tried it & we love it.
Last but not least, our lunch counter. All handmade, in-house, by James & Rudi. Alongside our mainstays of sausage & veggie rolls, lardy pork pies & lemon meringue pie, you will find a weekly changing menu of vibrant salads, focaccia sandwiches, veggie tarts & sweet treats.
Eat in, take away or take home.